 | Kidragora | | Even in space, everyone can hear this seedkin scream. |
| Timeworn Wyvernskin Map | 40 | This bottle is holding what appears to be a timeworn wyvernskin map. *Use the actionDecipherto extract the map and examine its contents.
*Level 60 recommended. |
| Timeworn Dragonskin Map | 40 | This bottle is holding what appears to be a timeworn dragonskin map. *Use the actionDecipherto extract the map and examine its contents.
*Level 60 full party (eight players) recommended. |
| Black Truffle | 50 | A rare black mushroom that grows in the soil, rather than above it, making the specimen almost impossible to locate. It is treasured as a delicacy for its unique aroma. |
| Honey Lemon Seeds | 51 | Honey lemon seeds suitable for garden cultivation. |
| Dzemael Tomato Seeds | 51 | Dzemael tomato seeds suitable for garden cultivation. |
| Trillium | 55 | A beautiful, white, tripetaloid flower. |
| Trillium Bulb | 55 | If planted and tended with loving care, this bulb should grow into a lovely trillium plant. |
| Silkworm Cocoon | 55 | The lightweight cocoon of the elusive silkworm. |
| Dzemael Tomato | 70 | A rare crossbreed of ruby tomato developed and perfected by House Dzemael botanists. |
| Mazlaya Greens | 70 | Once found growing all across the island of Mazlaya, this bright-green plant was almost completely wiped out when chocobos brought to the island by farmers devoured nearly every one they could find. |
| Unaspected Crystal | 70 | For reasons unknown to you, this crystal has completely lost its elemental charge. |
| Honey Lemon | 70 | This rare type of lemon native to the continent of Othard is so sweet, it can be eaten raw.
(Duration can be extended to 60m by consuming multiple servings) |
| Granular Clay | 139 | Crumbly balls of reddish clay added to soil to improve both moisture retention and drainage. |
| Peat Moss | 145 | Soil created by thousands of years of decaying flora gathering on the bottom of marshes. |
| Steppe Hay | 148 | A heaping helping of hay wholly for horses. *Only for use in Namazu beast tribe quests. |
| Periwinkle | 150 | A mildly poisonous flower found across the Three Great Continents. |
| Shishu Koban | 150 | This oblong gold coin once saw heavy circulation throughout Hingashi and the eastern provinces of Othard. |
| Starcrack Sand | 150 | A metallic sand which simpleminded smallfolk believe contains pieces of the very comet Rhalgr tore from the heavens. |
| Steppe Flatweed | 150 | An edible yellow flower that bears a close visual resemblance to the dandelion. *Only for use in Namazu beast tribe quests. |
| Steppe Sedge | 150 | A perennial that proliferates through the grasslands of the Azim Steppe. *Only for use in Namazu beast tribe quests. |
| Straight Shoot | 150 | This thick stem is sturdy enough to be whittled into an arrow that will fly true. *Only for use in Namazu beast tribe quests. |
| Sturdy Vine | 150 | A durable vine harvested on the Azim Steppe. *Only for use in Namazu beast tribe quests. |
| Ripe Steppe Fruit | 150 | This fruit’s bright orange color speaks to its ripeness…if it is indeed the type of fruit that turns orange when ripe. *Only for use in Namazu beast tribe quests. |
| Odd Herb | 150 | Both the nature and utility of this peculiar herb are impossible to imagine. *Only for use in Namazu beast tribe quests. |
| Grade 2 Skybuilders’ Tea Leaves | 150 | For Ishgardians, discussing the virtues of various blends of tea is almost as much of a pastime as actually drinking the stuff. This fine selection of choice leaves could be placed in the center of a table to serve to facilitate stimulating conversation, while the skybuilders continue to labor away in the bitter cold outside. |
| Chysahl Greens | 150 | Though nearly identical in shape and color to gysahl greens, chysahl greens have a deeper, earthier flavor that chocobos (and man) seem to prefer. |
| Fibrous Melon | 150 | A tough-looking specimen harvested from near Mol Iloh. *Only for use in Namazu beast tribe quests. |
| Fragrant Steppe Wildgrass | 150 | Unusually fragrant wildgrass, rare even on the Azim Steppe. *Only for use in Namazu beast tribe quests. |
| Gaelicatnip | 150 | A relative to pepper- and spearmint, gaelicatnip is an aromatic herb often brewed into teas. While it has no effect on the five races, the oil contained in the leaves is known to cause gaelicats and other normally aggressive feline beastkin to exhibit excessively playful behavior. |
| Clary Sage | 150 | A fragrant herb used in medicines, perfumes, and cooking. |
| Cotter Dynasty Relic | 150 | A lavishly decorated ornament dated to the rule of Gyr Abanian king Cotter. |
| Glass Eye | 150 | A small bead of naturally formed glass that could pass off as an eye, if viewed from thirty paces…in the fog. |
| Grade 2 Skybuilders’ Straw | 150 | In some parts of Eorzea, straw is used to weave hats with wide peaks to keep the sun from the wearer’s eyes. Fortunately*or perhaps unfortunately*for Ishgardians, there is seldom enough sunlight to warrant such headwear, and the vicious winds would prevent the owner from remaining behatted for more than a few scant moments. |
| Black Soil | 150 | This rich, dark soil receives its color from a high concentration of organic matter. |
| Lover’s Laurel | 200 | A highly fragrant variety of laurel named for the goddess of the moon, Menphina. |
| Pinch of Active Ingredients | 205 | Minerals that serve as the active ingredients in various Gyr Abanian remedies. |
| Harpoon Head | 210 | A sharp and sturdy harpoon head, well suited to shark stabbing. |
| Phial of Thermal Fluid | 215 | This liquid can be applied, to great effect, as insulation. |
| Shisui Jewel | 220 | A rare gem from beneath the waves of the Ruby Sea. |
| Cloudkin Feather | 225 | This feather could easily have come from one of any number of cloudkin. |
| Strong Steppe Spice | 230 | This spice is so potent as to often go unused on the Azim Steppe itself, but after overhearing a patron state that buuz “tastes like wet sheep,” Adkiragh was inspired to add it to create a flavor more palatable to non-Xaela. |
| Splendid Water Ivy | 260 | This length of ivy is splendid for adding a touch of home to the Stopple. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Splendid Silkworm | 260 | Succulent and nourishing, this silkworm will have any Qitari exclaiming “Splendid!” *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Splendid Seeds | 260 | The oil extracted from these seeds burns splendidly in lamps. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Splendid Lavender | 260 | Bold yet soothing, the splendid scent of this herb helps the Qitari to navigate in the dark*while presumably keeping them relaxed. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Ancient Amber | 260 | This resin harvested from a primeval tree glows faintly with an otherworldly light. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Splendid Flax | 260 | This fibrous plant makes splendidly sturdy rope. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Splendid Wild Berries | 260 | Fairly bursting with juice, these berries make a truly splendid treat. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Buckwheat Kernels | 265 | A nutty grain that can be substituted for flour in breads and noodles. Found across the Three Great Continents, but grown in abundance in the heart of Gyr Abania. |
| Mountain Popoto | 265 | Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. |
| Gem Algae | 265 | A variety of algae found in the Ruby Sea, commonly harvested for its salt. |
| Ruby Cotton Boll | 265 | The fibrous flower of a rare cotton plant that only growsunderthe Ruby Sea. As such, Eorzean scholars insist that the flora is in no way related to normal cotton, and is instead a unique variety of sea kelp. |
| Holy Basil | 270 | An herb with an aroma so heavenly, it will cleanse both your soul and your palate of ill flavors (or so say merchants who would see you buy their stock). |
| Wild Popoto | 270 | Allowed to grow unchecked in the wild, it only took a matter of generations for this transplant from the New World to become decidedly different than its farm-grown cousins. |
| Green Leek | 273 | Similar to green onions in flavor, the leeks of Gyr Abania are several times thicker, and far more piquant. |
| Ama Nori | 273 | This edible seaweed can be consumed raw, or dried into paper-like squares and wrapped around sticky rice. |
| Sugar Beet | 273 | These tubers can be several times sweeter than most fruit, and as such are commonly processed into sugar for sweetening cakes and other confections. |
| Soybeans | 273 | These emerald legumes grow two to three beans per pod on stout bushes that are ready for harvest in the early fall. The beans are most often pressed into the milk which is used to make tofu, or fermented into various savory pastes and sauces. |
| Kudzu Vine | 273 | If allowed to grow unchecked, a single kudzu plant can cover an acre of forest in less than a single summer, blocking the sun from the plants it envelops. A large swath of the outer Black Shroud currently finds itself being slowly suffocated by the invasive weed. |
| Splendid Trillium | 275 | Some Qitari will claim that this flower is an essential ingredient in their traditional adhesive formula, while others have the sneaking suspicion that it actually makes no difference whether it is included in the mixture or not. Nevertheless, it continues to be used to this day, as Qitari are content to comply with the teachings of the ancients, no matter how absurd they may be. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Splendid Turmeric | 275 | Through the work of masters in the ways of spice, this root of decidedly unremarkable appearance is transformed into a bright orange powder. This would make for a rather impressive magic trick, were it not for the fact the process takes several days to complete, which is somewhat longer than the attention span of the average audience. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Splendid Greenwattle | 275 | Named for its likeness to the skin dangling from a chicken’s neck, only much greener. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Splendid Marimo | 275 | While even the most scholarly of scholars struggle to identify exactly what this mysterious aquatic substance actuallyis, the Qitari have discovered it to be incredibly useful in the removal of unwanted odors. A few scrubs with a marimo produces a distinctive pond-like fragrance, which is many magnitudes more pleasant than what Qitari usually smell of, which does not bear description. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Spiritweed Root | 275 | The underground portion of a ghastly-looking shrub, used in offerings to the god of death. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Serpent’s-eye | 275 | A rare gemstone named for its resemblance to the watchful eye of a snake. Said to ward off evil. *Only for use in Qitari beast tribe quests.
*Not included in the gathering log. |
| Cumin Seeds | 276 | A pungent spice that can be used in seed form, or ground into a powder, enhancing the aroma tenfold. |
| Kudzu Root | 276 | The root of the quick-growing kudzu vine is dug up and processed into kudzu powder which serves as a substitute for animal-based gelatins in Far Eastern desserts. It also is believed to exhibit healing properties, and can be found in most Hingan and Doman apothecaries. |
| Walker’s Popoto | 276 | A variety of popoto bred by a botanist named Walker to withstand the harsh winds and rocky soil of southern La Noscea. |
| Doman Yellow | 279 | A soft, clay-like soil believed to be formed of compacted yellow dust carried on the wind from faraway lands. |
| Fennel | 279 | With an aroma similar to licorice, both the stalks and the seeds of this Othardian herb can be used to enhance the flavor of exotic Far Eastern dishes. |
| Lotus Root | 279 | Though they appear solid from the outside, the cylindrical root nodules of the lotus flower are riddled with holes, possibly to accommodate for the water-logged environments in which the plant grows. |
| Windtea Leaves | 279 | When steeped in boiling water, the leaves of this rare perennial change color, turning a bright bluish green. |
| Daikon Radish | 279 | The spicy daikon radishes of Othard are known to grow as long and thick as a grown Hyur’s forearm. |
| Sun Cabbage | 279 | The sweet, tightly packed leaves of Othardian sun cabbages are deceptively sweet, making them perfect in salads or stews. |
| Gyr Abanian Carrot | 279 | Gyr Abanian carrots are not only longer, but a far deeper orange*nay, crimson*than those grown in central and western Eorzea. |
| Ruby Tide Kelp | 282 | A distant cousin of malm kelp, Ruby Tide kelp is harvested and dried in the sun to enhance flavor. Squares of the seaweed are cut and steeped in boiling water to create one of the savory broths used in Hingan cuisine. |
| Twincoon | 285 | A massive cocoon spun by not one, but multiple highland erucas. |
| Alyssum | 285 | This annual is coveted by perfumers for its honey-sweet aroma. |
| Nanoriso | 285 | This light brown seaweed with spiked “leaves” is quite common in the seas off Hingashi, and collected and dried for use in cuisine. |
| Nagxian Cudweed | 285 | Though recognized as a weed, this winter annual is edible and will oft be harvested in the late months for use in various Doman and Hingan dishes. |
| Jhammel Ginger | 285 | Jhammel ginger’s bulbous, aromatic roots can be sliced fresh and added to stews and seafood dishes to remove gaminess, ground and steeped in hot water to cure head colds, or dried and ground into a powder to use as a spice for breads and cookies. |
| Chickweed | 285 | Though recognized as a weed, this winter annual is edible and will oft be harvested in the late months for use in various Doman and Hingan dishes. |
| Yanxian Parsley | 285 | This Far Eastern perennial has a biting aroma that even many Othardians find off-putting. |
| Nipplewort | 288 | Named for the protruding buds from which its bright-yellow flowers bloom, nipplewort is a common winter annual whose leaves are gathered for use in Othardian cuisine. |
| Doman Eggplant | 288 | While just as brilliantly purple, this Far Eastern cousin of the wizard eggplant is noticeably thinner, and thus requires less time to cook. |
